July 31, 2012

Snitchel & Roasted mushrooms.

Saturday's dinner was delicious! We made chicken snitchel with roasted mushrooms and some round chips to go along. A simple tomato salad with balsamic vinegar in it and some yogurt with herbs and pepper seemed fitting for this dish.

The dish came out fragrant because of the lovely mushrooms! I found the recipe here and I knew we had to make it soon! It's filled with gorgeous herbs such as rosemary, sage and parsley and we drizlled them with balsamic vinegar. Plus, it's so easy to make! You have to try this, people! :)
Also, the snitchels were really tasty because they had big bread crumbs sprinkled on top and walnuts and we made them in the oven instead of frying/grilling them.

Preparation of a meal.

The next day, I used some leftover snitchel to make a wrap! I added cheese, lettuce, red peppers and a white 'hot cheese' sauce. Nothing fancy! haha

Thanks for reading!

1 comment :